lunes, mayo 08, 2006

Food, Food, Madrid, Food

I will post actual details of our trip to Madrid soon, but here are some food pictures to hold you over until I have my Madrid blog written out. Still no fish market pictures, I'll work on that! The pictures are under the description.

We went to a Basque restaurant for lunch on Saturday in Madrid. We had our own table in the non-smoking room (a lot of people smoke here), so Juan agreed to participate in some picture taking :)

Here is a salad with smoked salmon, onion, peppers, and sweet pickles with oil/vinegar dressing.


Cheese plate - very yummy cheese


Juan and chipirones en su tinta (squid in its ink)


Close-up of the squid - it really does taste better than it looks!


Bacalao - a white fish - cooked in a spicy tomato sauce


Membrillo - aka "brown stuff" with cheese. Membrillo is a traditional Spanish sweet fruit paste.


And, of course, some Vino


We had breakfast at this little coffee and pastry shop in Plaza del Sol. There is a coffee bar at the back where people just stand around and eat/drink. The take-out pastry stand is over to the right of the picture. It was a very very yummy way to start the day!


We ate lunch Sunday at the Thyssen museum. Below is a 'tortilla', a very traditional tapa or first course. It is made with egg, potato, and sometimes some ham, onion, or other ingredients.


Close-up of the (half eaten) tortilla


For lunch we split a salad and a smoked salmon sandwich. You can also see a delicious glass of sangria on the right-hand side of the photo!


Juan celebrated his birthday at the Thyssen with a piece of chocolate cake. I sang "Happy Birthday" - very very very quitely.


I'll post more details about the actual trip soon, if I can! We get our own internet on Wednesday morning, so my posts will be much more frequent!

2 Comments:

At 10:34 p. m., Blogger Catch Katie... said...

this may just be the best post yet:) looks like you guys had a great time! give juan a super big hug and thank you for the photo session:)!!!!

 
At 2:19 a. m., Anonymous Anónimo said...

Bacalao's not just any white fish- it's salted cod- as I learned in "Cod: A Biography of the Fish That Changed The World". Strangely enough, it was a pretty interesting book :) Love the pics of the food and everything else!

 

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