Food, Food, Madrid, Food
I will post actual details of our trip to Madrid soon, but here are some food pictures to hold you over until I have my Madrid blog written out. Still no fish market pictures, I'll work on that! The pictures are under the description.
We went to a Basque restaurant for lunch on Saturday in Madrid. We had our own table in the non-smoking room (a lot of people smoke here), so Juan agreed to participate in some picture taking :)
Here is a salad with smoked salmon, onion, peppers, and sweet pickles with oil/vinegar dressing.
Here is a salad with smoked salmon, onion, peppers, and sweet pickles with oil/vinegar dressing.


Close-up of the squid - it really does taste better than it looks!

Bacalao - a white fish - cooked in a spicy tomato sauce

Bacalao - a white fish - cooked in a spicy tomato sauce

Membrillo - aka "brown stuff" with cheese. Membrillo is a traditional Spanish sweet fruit paste.

And, of course, some Vino

We had breakfast at this little coffee and pastry shop in Plaza del Sol. There is a coffee bar at the back where people just stand around and eat/drink. The take-out pastry stand is over to the right of the picture. It was a very very yummy way to start the day!

We ate lunch Sunday at the Thyssen museum. Below is a 'tortilla', a very traditional tapa or first course. It is made with egg, potato, and sometimes some ham, onion, or other ingredients.

Close-up of the (half eaten) tortilla

For lunch we split a salad and a smoked salmon sandwich. You can also see a delicious glass of sangria on the right-hand side of the photo!

Juan celebrated his birthday at the Thyssen with a piece of chocolate cake. I sang "Happy Birthday" - very very very quitely.

I'll post more details about the actual trip soon, if I can! We get our own internet on Wednesday morning, so my posts will be much more frequent!

We had breakfast at this little coffee and pastry shop in Plaza del Sol. There is a coffee bar at the back where people just stand around and eat/drink. The take-out pastry stand is over to the right of the picture. It was a very very yummy way to start the day!

We ate lunch Sunday at the Thyssen museum. Below is a 'tortilla', a very traditional tapa or first course. It is made with egg, potato, and sometimes some ham, onion, or other ingredients.

Close-up of the (half eaten) tortilla

For lunch we split a salad and a smoked salmon sandwich. You can also see a delicious glass of sangria on the right-hand side of the photo!

Juan celebrated his birthday at the Thyssen with a piece of chocolate cake. I sang "Happy Birthday" - very very very quitely.



2 Comments:
this may just be the best post yet:) looks like you guys had a great time! give juan a super big hug and thank you for the photo session:)!!!!
Bacalao's not just any white fish- it's salted cod- as I learned in "Cod: A Biography of the Fish That Changed The World". Strangely enough, it was a pretty interesting book :) Love the pics of the food and everything else!
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